High Pressure Cylinders for the On-Board Storage of Natural Gas as a Fuel
for
Automotive Vehicles
1. Scope
1.1
This Standard sets out minimum requirements for serially produced light-weight
refillable gas cylinders, original equipment and conversions, having a water
capacity exceeding 20 L (1220 in³) but not exceeding 1000 L (35.3 ft³). The
cylinders are intended only for the on-board storage of high pressure
compressed natural gas as a fuel for automotive vehicles to which the…
Requirements for CNG Refuelling Station Pressure Piping Systems and Ground
Storage Vessels
1. Scope
1.1
CSA Standard B51-95 Part 3 contains mandatory requirements for compressed
natural gas (CNG) refuelling station pressure piping systems and ground storage
vessels.
1.2
Pressure piping systems covered in this Part are those systems
(a) between the termination of the utility's piping, usually at the meter, and
the inlet to the compressor assembly at a CNG refuelling…
1. Scope
1.1 General
1.1.1
Except as provided for in Clause 1.1.2, this Standard applies to the design,
construction, installation, operation, and inspection of every refrigerating
system, as provided for by the Act and defined in this Code.
1.1.2
This Standard does not apply to the use of water or air as a refrigerant, nor
to bulk-storage gas tanks that are not permanently…
Requirements for the Competence of Environmental Laboratories
1. Scope
1.1
This Standard applies to environmental analytical laboratories carrying out
testing associated with the measurement of chemical, radiochemical, biological,
toxicological and physical characteristics of environmental samples.
Note: Toxicological characteristics, as used in the above context, exclude
characteristics determined by mammalian effects testing.
1.2
This Standard…
Gas Food Service Equipment
(Ranges and Unit Broilers)
1.1 Scope
1.1.1 This standard applies to newly produced food service gas ranges and unit
broilers (see Part IV, Definitions) hereinafter referred to as appliances,
constructed entirely of new, unused parts and materials for use in food service
centers of commercial, industrial, institutional and public assembly buildings:
a. For use with natural gas;
b. For use with…
1.1 Scope
1.1.1 This standard applies to newly produced food service deep fat fryers
(see Part IV, Definitions) hereinafter referred to as fryers, constructed
entirely of new, unused parts and materials for use in food service centers of
commercial, industrial, institutional and public assembly buildings:
a. for use with natural gas;
b. for use with manufactured gas…
Gas Food Service Equipment
(Baking and Roasting Ovens)
1.1. Scope
1.1.1 This Standard applies to newly produced food service gas baking and
roasting ovens (see Part IV, Definitions) hereinafter referred to as
appliances, constructed entirely of new, unused parts and materials for use in
food service centers of commercial, industrial, institutional and public
assembly buildings. These appliances may be composed of one or more sections
or…
1.1 Scope
1.1.1 This Standard applies to newly produced counter appliances (counter or
floor-mounted) (see Part VI, Definitions) hereinafter referred to as
appliances, constructed entirely of new, unused parts and materials for use in
food service centers of commercial, industrial, institutional and public
assembly buildings.
a. For use with natural gas;
b. For use…
Gas Food Service Equipment
(Kettles, Steam Cookers and Steam Generators)
1.1 Scope
1.1.1 This standard applies to newly produced kettles, steam cookers, steam
generators (see Part IV, Definitions) and combinations thereof, hereinafter
referred to as appliances, constructed entirely of new, unused parts and
materials for use in food service centers of commercial, industrial,
institutional and public assembly buildings:
a. For use with natural gas…
