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Code de la Classification internationale pour les normes (ICS)
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Code de l’organisme d’élaboration de normes (OEN)
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Code de la Norme nationale du Canada (NNC)
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Affichage 2411 - 2420 de 2429
Food products — Characteristics of fresh and dry baker’s yeast
This document specifies characteristics of fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology, and nutritional value information. This document is primarily intended for use by the baking industry, but is also aimed at laboratory and food testers
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
67.220.20
Implants for surgery — Ultra-high-molecular-weight polyethylene — Part 3: Accelerated ageing methods...
This document specifies a test method for investigating the oxidative stability of ultra-high-molecular-weight polyethylene (UHMWPE) moulded forms as a function of processing and sterilization method. This document describes a laboratory method for accelerated ageing of specimens taken from UHMWPE moulded forms or forms fabricated from these for use in the manufacture of surgical implants. The…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
11.040.40
Fans — Determination of fan sound power levels under standardized laboratory conditions — Part 3: En...
ISO 13347-3:2004 applies to industrial fans as defined in ISO 5801 and ISO 13349. It is limited to the determination of airborne sound emission for the specified set-ups. Vibration is not measured, nor is the sensitivity of airborne sound emission to vibration effects determined. The sizes of fan which can be tested in accordance with ISO 13347-3:2004 are limited only by the practical aspects of…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
17.140.20; 23.120
Healthcare organization management — Guidance for healthcare organizations’ response to the surging ...
This document provides guidance and considerations for healthcare organizations to deliver diagnostic tests timely and accurately in a pandemic by leveraging innovative approaches to overcome the limitations of laboratory capacity as follows: – mitigating threats encountered in providing diagnostic services during a pandemic; – consideration for quality assurance of diagnostic service provision…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
11.020.01
Fans — Determination of fan sound power levels under standardized laboratory conditions — Part 4: So...
ISO 13347-4:2004 applies to industrial fans as defined in ISO 5801 and ISO 13349. It is limited to the determination of airborne sound emission for the specified set-ups. Vibration is not measured, nor is the sensitivity of airborne sound emission to vibration effects determined. The sizes of the fan, which can be tested in accordance with ISO 13347-4:2004, are limited only by the practical…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
17.140.20; 23.120
Biotechnology — Massively parallel sequencing — Part 3: General requirements and guidance for metage...
This document specifies general requirements and guidance for metagenomics-dedicated sample preparation, generating and analyzing metagenomics sequence data obtained from massive parallel sequencing platforms. The specified metagenomics process includes the following stages: a) Sampling strategy and process, including type, storage, transportation, extraction, quality; b) Nucleic acid library…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
07.080
Textile floor coverings — Laboratory soiling — Part 2: Drum test
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
97.150
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of ...
This standard would provide general requirements and guidance for the development and application of LAMP-based methods for the detection of microorganisms and associated genetic markers sampled along the food chain (e.g., ingredients, human food, animal food, and the production environment), and includes sample preparation, isothermal amplification, signal detection, data interpretation, and…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
07.100.30
Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of ac...
The purpose is to give some indications of the way in which accuracy data can be used in various practical situations by: giving a standard method of calculating the repeatability limit, the reproducibility limit and other limits, providing a way of checking the acceptability of test results obtained under repeatability or reproducibility conditions, describing how to assess the stability of…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
17.020
Typical vertical joints between two prefabricated ordinary concrete external wall components — Prope...
For the determination of the watertightness of a joint a method has still not been elaborated. Because of the fundamental importance of this property, solutions are proposed, by way of examples, that experiences and laboratory studies have shown to be satisfactory under the usual conditions. Is applicable to all public or private buildings, used as dwellings, offices, educational or hospital…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
91.080.40