Information technology — Conformance test methods for security service crypto suites — Part 22: Cryp...
This document describes methods for determining conformance to the security crypto suite defined in ISO/IEC 29167‑22.
This document contains conformance tests for all mandatory functions.
The conformance parameters are the following:
— parameters that apply directly affecting system functionality and inter-operability;
— protocol including commands and replies;
— nominal values and tolerances.…
Information technology — Automatic identification and data capture techniques — Part 22: Crypto suit...
This document defines the crypto suite for SPECK for the ISO/IEC 18000 air interfaces standards for radio frequency identification (RFID) devices. Its purpose is to provide a common crypto suite for security for RFID devices that can be referred to by ISO committees for air interface standards and application standards. The crypto suite is defined in alignment with existing air interfaces.
SPECK…
Information technology — Automatic identification and data capture techniques — Part 21: Crypto suit...
This document defines the crypto suite for SIMON for the ISO/IEC 18000 air interfaces standards for radio frequency identification (RFID) devices. Its purpose is to provide a common crypto suite for security for RFID devices that can be referred by ISO committees for air interface standards and application standards. The crypto suite is defined in alignment with existing air interfaces.
SIMON is…
Food products — Characteristics of fresh and dry baker’s yeast
This document specifies characteristics of fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology, and nutritional value information. This document is primarily intended for use by the baking industry, but is also aimed at laboratory and food testers
