Wheat flour and rye flour — General guidance on the drafting of bread-making tests
The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.
Reusable rubber contraceptive diaphragms — Part 9: Packaging and labelling
Gives requirements. Each article shall be individually packaged in a container designed to protect it from contamination and mechanical damage during normal handlung, transport and storage. Articles and containers shall be legibly marked with some important information.
Calibration specimens — Stylus instruments — Types, calibration and use of specimens
Specifies the characteristics of specimens for the calibration of stylus instruments and the annexes give information regarding their calibration and application to the calibration and adjustment in laboratories, standards rooms and workshops.
Pêches - Transformation des poissons à l'état congelé
1. OBJEt
Le présent fascicule donne des conseils d'ordre général sur la production,
l'entreposage et la distribution du poisson et des filets de poisson congelés,
à bord des navires de pêche et dans les usines. Il concerne également la
distribution, la présentation au détail, et la décongélation du poisson congelé
pour des fins industrielles.
Les renseignements figurant…
