Round-headed cabbage — Guide to cold storage and refrigerated transport
Gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and transport. This second edition cancels and replaces the first edition (1981). Annex A is for information only.
Rubber — Measurement of vulcanization characteristics with the oscillating disc curemeter
Specifies a method for determining selected vulcanization characteristics of a rubber compound. This second edition cancels and replaces the first edition (1975). Annex A is for information only.
Milk fat products and butter — Determination of fat acidity (Reference method)
Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.
