Steel and iron — Determination of chromium content — Indirect titration method
This International Standard specifies a potentiometric titration method for the determination of chromium content in
steel and iron.
The method is applicable to chromium contents between 1 % (m/m) and 35 % (m/m).
Vanadium contents in steel and iron should be less than 1 % (m/m) for chromium contents higher than 10 % (m/m)
and less than 0,2 % (m/m) for chromium contents less than 10 % (m/m).
Information technology — Message Handling Systems (MHS): Electronic Data Interchange Messaging Syste...
This Recommendation | International Standard is one of a series on message handling. The entire set provides a
comprehensive blueprint for a Message Handling System (MHS) realized by any number of cooperating open systems.
The purpose of an MHS is to enable users to exchange messages on a store-and-forward basis. A message submitted on
behalf of one user, the originator, is conveyed by the…
Information technology - Message Handling Systems (MHS): Electronic Data Interchange Messaging Syste...
This Recommendation | International Standard is one of a series on message handling. The entire set provides a
comprehensive blueprint for a Message Handling System (MHS) realized by any number of cooperating open systems.
The purpose of an MHS is to enable users to exchange messages on a store-and-forward basis. A message submitted on
behalf of one user, the originator, is conveyed by the…
Information technology — Synchronous Split Transfer Type System Bus (STbus) — Logical Layer
This International Standard specifies the logical specifications of STbus which is a highperformance and highly reliable system bus. STbus adopts a synchronous transfer method with a high-speed clock and a split transfer method enabling to minimize bus holding time during one bus operation and to use a bus efficiently.
The contents given in this specifications are as follows:
a) System bus…
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of
meat and meat products, including poultry.
Plastics — Epoxy powder moulding compounds (EP-PMCs) — Part 1: Designation system and basis for spec...
1.1 This part of ISO 15252 establishes a data block system for the designation of epoxy powder moulding
compounds (EP-PMCs).
1.2 The various types of EP-PMC are differentiated from each other by a classification system based on
information about the filler/reinforcement type and content, the intended method of processing, any special
properties and those of the special properties used…
Petroleum and natural gas industries — Content and drafting of a functional specification
This International Standard provides guidance on the content and drafting of a functional specification.
A functional specification may not be necessary if a user/purchaser wishes to obtain a known standard product,
process or service manufactured/supplied to a recognized standard
Petroleum and natural gas industries — Content and drafting of a technical specification
This International Standard provides guidance for the content and drafting of a technical specification in order to
ensure that all technical requirements of a product, process or service are included and can be verified as
complying with specified performance requirements, such as may be specified in a functional specification (see
ISO 13879).
A technical specification may not be necessary for a…
Petroleum products and bituminous materials — Determination of water — Distillation method
This International Standard specifies a method for determination of water up to 25 % in petroleum products,
bitumens, tars and products derived from these materials, excluding emulsions, by the distillation method. The
specific products considered during the development of this test method are listed in Table 3.
This International Standard may be used to determine water content in excess of 25…
Animal feeding stuffs — Determination of fat content
This International Standard specifies a method for the determination of the fat content of animal feeding stuffs. The
method is applicable to animal feeding stuffs except oilseeds and oilseed residues.
For the purposes of this method, the following two categories of animal feeding stuffs are distinguished. Samples of
products in category B need a hydrolysis step prior to extraction.
Category B…