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Code de la Classification internationale pour les normes (ICS)
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Code de l’organisme d’élaboration de normes (OEN)
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Code de la Norme nationale du Canada (NNC)
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Affichage 7951 - 7960 de 8265
Sulphuric acid and oleums for industrial use — Determination of ammoniacal nitrogen content — Spectr...
Applicable to products having contents of more than 0.0001 % (m/m). The procedure described is suitable for contents between 0.0001 % (m/m) and 0.0005 % (m/m). It bases on distillation, with entrainment by steam, of the ammonia in the presence of an excess of sodium hydroxide and collection of the distillate in an excess of acid solution. Neutralization of the dexcess of acid and formation of the…
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1974-03-31
Code(s) de l'ICS :
71.060.30
Nitric acid for industrial use — Determination of ammoniacal nitrogen content — Spectrophotometric m...
Applicable to products containing more than 0.0001 % (m/m) of ammoniacal nitrogen. The procedure described is siutable for contents between 0.0001 % (m/m) and 0.0005 % (m/m). The principle of the analysis consists in distillation, with entrainment by steam, of the ammonia in the presence of an excess of sodium hydroxide and collection of the distillate in an excess of acid solution.…
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1974-03-31
Code(s) de l'ICS :
71.060.30
Meat and meat products — Determination of total phosphorus content (Reference method)
The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1974-03-31
Code(s) de l'ICS :
67.120.10
Rubber latices — Determination of total solids content
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1974-03-31
Code(s) de l'ICS :
83.040.10
Ammonium sulphate for industrial use — Determination of iron content — 2,2'- Bipyridyl photomet...
Applicable to Fe contents of equal to or more than 0.0001 % (m/m). The reaction bases on the reduction of iron(III) by hydroxylammonium chloride. Formation of the complex between iron(II) and 2,2'-dipyridyl in a buffered medium (pH value between 4.5 and 6). Photometric measurement of the coloured complex at a wavelength of about 522 nm. Has also been approved by the IUPAC.
Éditeur :
ISO
Statut :
Publié
Date de publication :
1974-03-31
Code(s) de l'ICS :
71.060.50
Tobacco and tobacco products — Determination of silica content
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1974-02-28
Code(s) de l'ICS :
65.160
Oil of Australian Eucalyptus, 80 to 85 % cineole content
The Standard specifies the following characteristics of the oil. Appearance: Clear, mobile liquid. Colour: Colourless to pale yellow. Odour: Characteristic of the odour of 1,8-cineole. Relative density at 20/20 °C: 0,918 - 0,928. Refractive index at 20 °C: 1,4580 - 1,4650. Optical rotation at 20 °C: Range from - 2 to + 2 . Solubility in 70 % (V/V) ethanol at 20 °C: 1 volume in 3 volumes. Cineole…
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1974-02-28
Code(s) de l'ICS :
71.100.60
Oil of bay
The Standard specifies the following characteristics of the oil. Appearance: Clear, mobile liquid. Colour: Dark brown. Odour: Resembling eugenol. Relative density at 20/20 °C: 0,943 - 0,984. Refractive index at 20 °C: 1,5050 - 1,5170. Phenols content: Minimum 50 % (V/V).
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1974-02-28
Code(s) de l'ICS :
71.100.60
Cheese and processed cheese products — Determination of phosphorus content (Reference method)
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1974-01-31
Code(s) de l'ICS :
67.100.30
Cheese and processed cheese products — Determination of citric acid content (Reference method)
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1974-01-31
Code(s) de l'ICS :
67.100.30