Ice cream and milk ice — Determination of total solids content (Reference method)
Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.
Specification for cellulosic papers for electrical purposes. Part 2: Methods of test
Contains test methods designed to ensure the conformity of the physical, mechanical and electrical properties of cellulosic papers.
The contents of the corrigendum of October 1994 have been included in this copy.
