Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorpt...
Describes a procedure which includes the digestion of cheese by sulphuric acid and hydrogen peroxide, the addition of molybdate-ascorbic acid solution to form molybdenum blue, and the molecular absorption spectrometric measurement of the blue colour formed. Instead of wet digestion it is also possible to use dry ashing provided that the same results are given by the procedure.
The method is applicable to products of cadmium-containing copper alloys listed in International Standards having cadmium contents between 0,0005 and 2,0 % (m/m). Specifies principle, reagents, apparatus, sampling, procedure, expression of results and test report.
Milk — Determination of protein content — Amido black dye-binding method (Routine method)
Is applicable to raw or thermally or mechanically processed whole milk, partly skimmed and skimmed milk provided that the samples are in good condition. In some cases it can also be applied to preserved samples. The principle of determination consists in adding amido black solution to a test portion resulting in the formation of an insoluble dye-protein complex which is removed by centrifuging or…
Water quality — Determination of calcium content — EDTA titrimetric method
Describes a procedure for ground waters, surface waters and drinking waters. It can also be used for municipal and industrial raw waters, provided they do not contain interfering amounts of heavy metals. The procedure is not applicable to sea waters and other similar waters having a high concentration of salts. It is applicable to waters with contents ranging from 2 to 100 mg/l. For higher…
Copper alloys — Determination of chromium content — Titrimetric method
The method is used for the determination of the total chromium content of copper-chromium alloys listed in International Standards. It is applicable to products having chromium contents between 0,10 and 2,0 % (m/m). Specifies principle, reagents, apparatus, procedure, expression of results and test report.
Copper and copper alloys — Determination of antimony content — Rhodamine B spectrometric method
The method is applicable to antimony contents between 0.001 and 0.1 % (m/m) in all types of copper and copper alloys listed in International Standards. The range of application may be extended by appropriate modification of the mass of the test portion, the extraction volume and the cell path length. Specific proposals to cover lower and higher concentrations are in preparation. ISO 5956…
Copper and copper alloys — Determination of bismuth content — Diethyldithiocarbamate spectrometric m...
The method is applicable to bismuth contents between 0,00005 and 0,02 % (m/m) in all types of copper and copper alloys listed in International Standards. Specifies principle, reagents, apparatus, procedure, expression of results and test report.
Copper alloys — Determination of iron content — Na2EDTA titrimetric method
The method is applicable to contents of iron in all types of copper alloys listed in International Standards. ISO 4748 specifies principle, reagents, apparatus, procedure, expression of results and test report.
Rubber, raw, natural — Determination of castor oil content — Part 1: Determination of castor oil gly...
The addition of the mentioned ingredient is intended to facilitate crumbing. This part of standard aids the estimation of the amount of oil remaining in the rubber. Triglyceride of ricinoleic acid is the principal constituent of castor oil (80...85 %). Method applicable to all grades of natural rubber. Lower limit of detection approx. 0.05 % of castor oil glycerides. - Part 2 of this standard…
Copper and copper alloys — Determination of sulfur content — Combustion titrimetric method
The method is applicable to contents of sulfur greater than 0,010 % (m/m) in all types of copper and copper alloys listed in International Standards. Specifies principle, reagents, apparatus, procedure, expression of results and test report. Figure 1 demonstrates the apparatus for the determiantion of sulfur by combustion, figures 2 and 3 illustrate some details.
