Steel and iron — Determination of molybdenum content — Thiocyanate spectrophotometric method
Cancels and replaces the first edition (1978). Specifies a thiocyanate spectrophotometric method for the determination of the molybdenum content in steel and iron. Applicable to molybdenum contents between 0,005 % (m/m) and 0,125 % (m/m). Vanadium and tungsten interfere with the measurement if, because of their contents, the V/Mo ratio is greater than 16 or the W/Mo ratio is greater than 8.
Test methods for batch furnaces with metallic heating resistors
Applies to industrial furnaces heated indirectly with metallic heating elements in which the internal atmosphere is composed of air not intentionally modified. Standardizes testing conditions and methods in order to determine the essential parameters and technical data of batch chamber, bell, elevator, shaft and carriage furnaces, either with or without forced air circulation, as well as of…
Information technology — Specification and standardization of data elements — Part 3: Basic attribut...
Specifies attributes of data elements. Applies to activities including the definition, specification and contents of data element dictionaries; the design and specification of application-oriented data models, databases and meassage types for data interchange; the actual use of data in communications and information processing systems; interchanging or referencing among various collections of…
Determination of carbon content in uranium dioxide powder and sintered pellets — Resistance furnace ...
Specifies a titrimetric/coulometric/infrared absorption method for determining the carbon content in uranium dioxide powder and sintered pellet. Applicable to the determination of 5 µg to 500 µg of carbon in uranium dioxide powder and pellets. Interference from sulfur and halogens is prevented by the use of appropriate traps.
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric...
Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins. This method of analysis requires discoloration by carbon black.
Information technology - Specification and standardization of data elements - Part 3: Basic attribut...
Specifies attributes of data elements. Applies to activities including the definition, specification and contents of data element dictionaries; the design and specification of application-oriented data models, databases and meassage types for data interchange; the actual use of data in communications and information processing systems; interchanging or referencing among various collections of…
Information technology — Microprocessor systems — Control and Status Registers (CSR) Architecture fo...
Defines the address-space maps, the bus transaction sets, and the node's CSRs. Includes the format and content of the configuration ROM on the node providing the parameters necessary to autoconfigure systems with nonprocessor nodes provided by multiple vendors. The annexes provide background for understanding the usage of this CSR Archtecture specification.
Iron ores — Determination of total iron content — Part 1: Titrimetric method after tin(II) chloride ...
Specifies a titrimetric method for the determination of the total iron content of iron ores using potassium dichromate after reduction of the trivalent iron by tin(II)chloride. Applicable to total iron contents between 30 % (m/m) and 72 % (m/m) in natural iron ores, iron ore concentrates and agglomerates, including sinter products.
Paper and board — Testing of cores — Part 3: Determination of moisture content using the oven drying...
Specifies an oven method for determining the moisture content of wound paper and board cores at the time the sample is taken. The method can be taken for all types of core from which water is the main volatile component to escape at the specified drying temperature.
