Meat and meat products — Determination of chloride content — Part 1: Volhard method
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
Connectors used in the field of audio, video and audiovisual engineering
Gives guidance on the identification and application of connectors
in the field of audio, video and audiovisual engineering.
The contents of the corrigendum of September 2008 have been included in this copy.
Compressed air for general use — Part 2: Test methods for aerosol oil content
Describes test methods for the sampling and quantitative analysis of aerosol oil content and liquid oil (excluding oil vapour) normally present in the air discharged from compressors and compressed air systems. Gives detailed instructions on the equipment to be used and the test methods to be employed for the measurement of oil content. Applies to compressed air systems up to 30 bar working…
