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Code de la Classification internationale pour les normes (ICS)
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Code de l’organisme d’élaboration de normes (OEN)
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Statut
Code de la Norme nationale du Canada (NNC)
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Affichage 5711 - 5720 de 8051
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1999-10-13
Code(s) de l'ICS :
67.100.30
Petroleum products and bituminous materials — Determination of water — Distillation method
This International Standard specifies a method for determination of water up to 25 % in petroleum products, bitumens, tars and products derived from these materials, excluding emulsions, by the distillation method. The specific products considered during the development of this test method are listed in Table 3. This International Standard may be used to determine water content in excess of 25…
Éditeur :
ISO
Statut :
Publié
Date de publication :
1999-10-13
Code(s) de l'ICS :
75.080
Model and framework for standardization in multimedia equipment and systems
Focuses on the areas of IEC responsibility and items based on general discussions of modelling for multimedia equipment and systems. In general, multimedia technology covers: system interface, user interface, interchange and distribution, measurements and management, as well as multimedia data and contents.
Éditeur :
IEC
Statut :
Révisé
Date de publication :
1999-10-12
Code(s) de l'ICS :
33.160.60
Carbonaceous materials used in the production of aluminium — Cold-ramming pastes — Determination of ...
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1999-10-06
Code(s) de l'ICS :
71.100.10
Carbonaceous materials used in the production of aluminium — Cold-ramming pastes — Determination of ...
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1999-10-06
Code(s) de l'ICS :
71.100.10
Mechanical standardization of semiconductor devices - Part 2: Dimensions
The contents of the corrigendum of January 2000 have been included in this copy.
Éditeur :
IEC
Statut :
Publié
Date de publication :
1999-09-29
Code(s) de l'ICS :
31.080.01
Essential oils — Determination of water content — Karl Fischer method
Éditeur :
ISO
Statut :
Publié
Date de publication :
1999-09-29
Code(s) de l'ICS :
71.100.60
Cream — Determination of fat content — Gravimetric method (Reference method)
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1999-09-22
Code(s) de l'ICS :
67.100.99
Standard for Hose Swivel Connectors for Flammable and Combustible Liquids
1. SCOPe 1.1 These requirements cover hose swivel connectors intended only for flammable and combustible liquid service excluding high aromatic or high alcohol content gasolines. 1.2 A hose swivel connector is intended for use with dispensing devices to facilitate handling of the hose nozzle valve and/or hose without subjecting the hose to twisting or torsional stress. 1.3 Requirements for…
Éditeur :
ULC
Statut :
Annulée
Date de publication :
1999-08-30
Code(s) de l'ICS :
23.040.60
Animal feeding stuffs — Determination of fat content
This International Standard specifies a method for the determination of the fat content of animal feeding stuffs. The method is applicable to animal feeding stuffs except oilseeds and oilseed residues. For the purposes of this method, the following two categories of animal feeding stuffs are distinguished. Samples of products in category B need a hydrolysis step prior to extraction. Category B…
Éditeur :
ISO
Statut :
Publié
Date de publication :
1999-08-18
Code(s) de l'ICS :
65.120

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