Rubber hoses and hose assemblies for bulk fuel delivery by truck — Specification
ISO 2929:2002 specifies the requirements for two groups of rubber hoses and rubber hose assemblies for loading and discharge of liquid hydrocarbon fuels with a maximum working pressure of 10 bar (1,0 MPa).
Both groups of hoses are designed for:
use with hydrocarbon fuels having an aromatic-hydrocarbon content not exceeding 50 % by volume and containing up to 15 % of oxygenated compounds;operation…
Natural gas — Determination of composition with defined uncertainty by gas chromatography — Part 6: ...
ISO 6974-6:2002 describes a gas chromatographic method for the quantitative determination of the content of helium, hydrogen, oxygen, nitrogen, carbon dioxide and C1 to C8 hydrocarbons in natural gas samples using three capillary columns. This method is applicable to the determination of these gases within the mole fraction ranges varying from 0,000 1 % to 40 %, depending on the component…
Hydraulic fluid power — Cleanliness of parts and components — Inspection document and principles rel...
ISO 18413 specifies the content of an inspection document that includes both the cleanliness requirement for the specified part or component and the inspection method to be used for evaluating its cleanliness level. The cleanliness requirement and inspection method shall be established and agreed upon by the parties involved.
ISO 18413 is applicable to the wetted surfaces of any fluid power…
Household and similar electrical appliances - Safety - Part 2-66: Particular requirements for water-...
Deals with the safety of electric water-bed heaters and associated control units, their rated voltage being not more than 250 V, for household and similar purposes. Appliances intended to be used in hotels, are also within the scope of this standard. The contents of the corrigendum of July 2004 have been included in this copy.
Household and similar electrical appliances - Safety - Part 2-66: Particular requirements for water-...
Deals with the safety of electric water-bed heaters and associated control units, their rated voltage being not more than 250 V, for household and similar purposes. Appliances intended to be used in hotels, are also within the scope of this standard. The contents of the corrigendum of July 2004 have been included in this copy.
Determination of ferrite content in austenitic stainless steel castings
In ISO 13520 procedures are covered for estimating ferrite content in certain grades of austenitic iron-chromium-nickel alloy castings that have compositions balanced to create the formation of ferrite as a second phase in amounts controlled within specified limits. Methods are described for estimating ferrite content by chemical, magnetic and metallographic means.
Semiconductor devices - Mechanical and climatic test methods - Part 20: Resistance of plastic-encaps...
Applies to semiconductor devices (discrete devices and integrated circuits) - and provides a means of assessing the resistance to soldering heat of plastic-encapsulated surface mount devices.
The contents of the corrigendum of August 2003 have been included in this copy.
Information technology - Generic cabling for customer premises
Within customer premises, the importance of the cabling infrastructure is similar to that of other fundamental building utilities such as heating, lighting and mains power. As with other utilities, interruptions to service can have a serious impact. Poor quality of service due to lack of design foresight, use of inappropriate components, incorrect installation, poor administration or inadequate…
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzyma...
ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzyma...
ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.