Fire detection and alarm systems — Part 14: Guidelines for drafting codes of practice for design, in...
ISO/TR 7240-14:2003 is intended to be used as a general guideline for the preparation of a code of practice for the design, installation and use of a fire detection and fire alarm system.
ISO/TR 7240-14:2003 describes the format, the table of contents and the objectives of the different clauses of the code of practice.
Information technology — JPEG 2000 image coding system — Part 6: Compound image file format
ISO/IEC 15444-6:2003 defines a normative but optional file format for storing compound images using the JPEG 2000 file format family architecture. A compound image is an image that may contain scanned images, synthetic images or both, and that preferably requires a mix of continuous tone and bi-level compression methods. Besides defining a binary container for a mix of continuous-tone and bi-…
Information technology - JPEG 2000 image coding system - Part 6: Compound image file format
ISO/IEC 15444-6:2003 defines a normative but optional file format for storing compound images using the JPEG 2000 file format family architecture. A compound image is an image that may contain scanned images, synthetic images or both, and that preferably requires a mix of continuous tone and bi-level compression methods. Besides defining a binary container for a mix of continuous-tone and bi-…
Clothes washing machines for household use - Methods for measuring the performance
Deals with methods for measuring the performance of clothes washing machines for household use, with or without heating devices and for cold and/or hot water supply. Also included, appliances for water extraction by centrifugal force and appliances for both washing and drying textiles (called washer-dryers) with respect to their washing performance. The object is to state and define the principal…
Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
ISO 11262:2003 is applicable to as-received soil samples, and specifies two quantification methods for the determination of easily released and complex cyanides. It is not always necessary to determine easily released cyanide prior to the measurement of complex cyanide. In this instance, the first part of the distillation process is omitted so that only the total cyanide is determined. The…
