Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
ISO 11262:2003 is applicable to as-received soil samples, and specifies two quantification methods for the determination of easily released and complex cyanides. It is not always necessary to determine easily released cyanide prior to the measurement of complex cyanide. In this instance, the first part of the distillation process is omitted so that only the total cyanide is determined. The…
Textile Test Methods: Non-fibrous Materials on Textiles
1. PURPOSE AND SCOPE
1.1 This method is intended for the removal and quantitative determination of certain types of non-fibrous materials that may be present on textiles.
1.2 Owing to the wide variety of substances that may be added to textile materials during manufacture, and to the
difficulty of removing some of them, this method does not provide procedures for the removal of all types…
Systèmes de management de la qualité - Lignes directrices pour le management de la qualité dans les ...
La présente Norme nationale du Canada est équivalente à la Norme internationale ISO 10006:2003 (deuxième édition, 2003-06-15).
1 Domaine d'application
La présente Norme internationale donne des conseils sur l'application du management de la qualité aux projets.
Elle est applicable à des projets de complexité variable, qu'ils soient petits ou grands, de courte ou de longue…
