Information Technology - Common Language Infrastructure
This National Standard of Canada is equivalent to International Standard ISO/IEC 23271:2003.
1 Scope
This International Standard defines the Common Language Infrastructure (CLI) in which applications written in multiple high-level languages may be executed in different system environments without the need to rewrite the applications to take into consideration the unique characteristics of…
Information Technology - Procedures for Achieving Metadata Registry (MDR) Content Consistency - Part...
This National Standard of Canada is equivalent to International Standard ISO/IEC TR 20943-1:2003.
1 Scope
1.1 Background
An ISO/IEC 11179-based metadata registry (MDR) (hereafter referred to as a "registry") is a tool for the management of shareable data; a comprehensive, authoritative source of reference information about data.
It supports the standardization and harmonization…
Information Technology - SGML Applications - Topic Maps
This National Standard of Canada is equivalent to International Standard ISO/IEC 13250:2003.
1 Scope
NOTE 1 This clause defines the scope of this International Standard. It should not be confused with the concept of .scope. defined in 3.16, which only applies in the context of topic maps.
Topic maps enable multiple, concurrent views of sets of information objects. The structural nature…
Digital data communications for measurement and control - Fieldbus for use in industrial control sys...
This PAS has been divided into two sections. Section 1 deals with MODBUS® Application Protocol Specification V1.1a while Section 2 covers the Real-Time Publish-Subscribe (RTPS) Wire Protocol Specification Version 1.0.
It is intended that the content of this PAS will be incorporated in the future new editions of the various parts of IEC 61158 series according to the structure of this series.
Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548|IDF 106:2004 specifies a photometric method for the determination of the content of lactose and other soluble carbohydrates in caseins and caseinates containing less than 2,0 % of total soluble carbohydrates.
