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Code de la Classification internationale pour les normes (ICS)
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Code de la Norme nationale du Canada (NNC)
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Affichage 4671 - 4680 de 8074
Amendment 2 - Household and similar electrical appliances - Safety - Part 1: General requirements
The contents of the corrigendum of August 2006 have been included in this copy.
Éditeur :
IEC
Statut :
Révisé
Date de publication :
2006-05-08
Code(s) de l'ICS :
13.120; 97.030
Earth-moving machinery — Pipelayers — Terminology and commercial specifications
ISO 7136:2006 establishes a terminology for, and the content of, commercial literature specifications for self-propelled pipelayers and their equipment.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2006-05-01
Code(s) de l'ICS :
01.040.53; 53.100
Copper, lead, zinc and nickel concentrates — Determination of mass loss of bulk material on drying
ISO 10251:2006 specifies methods for the determination of moisture content of a lot of copper, lead, zinc or nickel concentrate, defined as the percentage mass loss of the moisture test portion under the conditions of drying specified in this document. ISO 10251:2006 is not applicable to drying samples used for determination of volatile elements such as mercury and sulfur.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2006-04-26
Code(s) de l'ICS :
73.060.99
Iron ores — Preparation of predried test samples for chemical analysis
ISO 7764:2006 specifies a method for the preparation of predried test samples of natural iron ores, and iron ore concentrates and agglomerates, including sinter products, which are to be used for the determination of analytical values of constituents on a dry basis. The method is not applicable to the following types of ores: processed ores containing metallic iron (direct-reduced iron);natural…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2006-04-26
Code(s) de l'ICS :
73.060.10
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2006-04-26
Code(s) de l'ICS :
67.060
Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an o...
ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2006-04-26
Code(s) de l'ICS :
67.060
Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a ra...
ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. The method can also be used to determine the moisture content of the wet gluten.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2006-04-26
Code(s) de l'ICS :
67.060
Iron ores — Determination of total iron content — Part 1: Titrimetric method after tin(II) chloride ...
ISO 2597-1:2006 specifies a titrimetric method for the determination of the total iron content of iron ores, using potassium dichromate after reduction of the trivalent iron by tin(II) chloride. The method is applicable to total iron contents between 30 % (mass fraction) and 72 % (mass fraction) in natural iron ores, iron ore concentrates and agglomerates, including sinter products.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2006-04-26
Code(s) de l'ICS :
73.060.10
Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2006-04-25
Code(s) de l'ICS :
67.100.30
Information technology — Multimedia content description interface — Part 6: Reference software — Ame...
Éditeur :
ISO
Statut :
Annulée
Date de publication :
2006-04-25
Code(s) de l'ICS :
35.040.40