Fixed capacitors for use in electronic equipment - Part 3-1: Blank detail specification: Surface mou...
IEC 60384-3-1:2006 is a bilingual version and corresponds to the English version. It is a supplementary document to the sectional specification and contains requirements for style, layout and minimum content of detail specifications. Detail specifications not complying with these requirements may not be considered as being in accordance with IEC specifications nor shall they so be described. It…
Fixed capacitors for use in electronic equipment - Part 3-1: Blank detail specification: Surface mou...
IEC 60384-3-1:2006 is a bilingual version and corresponds to the English version. It is a supplementary document to the sectional specification and contains requirements for style, layout and minimum content of detail specifications. Detail specifications not complying with these requirements may not be considered as being in accordance with IEC specifications nor shall they so be described. It…
High-voltage switchgear and controlgear - Part 100: High-voltage alternating-current circuit-breaker...
This International Standard is applicable to a.c. circuit-breakers designed for indoor or outdoor installation and for operation at frequencies of 50 Hz and 60 Hz on systems having voltages above 1 000 V. It is only applicable to three-pole circuit-breakers for use in three-phase systems and single-pole circuit-breakers for use in single-phase systems. Two-pole circuit-breakers for use in single-…
Ground paprika (Capsicum annuum L.) — Specification
ISO 7540:2006 defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies…
Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein cont...
ISO 20483:2006 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content.
The method does not distinguish between protein nitrogen and non-protein nitrogen. If it is important to determine the non-protein nitrogen content, an appropriate method can be applied.
Oilseed meals — Determination of oil content — Part 1: Extraction method with hexane (or light petro...
ISO 734-1:2006 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
Rubber — Determination of metal content by atomic absorption spectrometry — Part 5: Determination of...
ISO 6101-5:2006 specifies an atomic absorption spectrometric method for the determination of the iron content of rubbers.
It is applicable to raw rubber, rubber products and latex having iron contents of 5,0 mg/kg to 1 000 mg/kg. Higher concentrations may be determined, provided that suitable adjustments are made to the mass of the test portion and/or the concentrations of the solution used.
