Anaesthetic and respiratory equipment — User-applied labels for syringes containing drugs used durin...
ISO 26825:2008 gives requirements for labels which the user attaches to syringes so that the contents can be identified just before use during anaesthesia. It covers the colour, size, design and general properties of the label and the typographical characteristics of the wording for the drug name.
ISO 26825:2008 does not give requirements for labels applied to a syringe or cartridge by the drug…
Chemical analysis of silicon-carbide-containing raw materials and refractory products — Part 2: Dete...
ISO 21068-2:2008 specifies analytical techniques for the determination of change in mass by thermal treatment at specified temperatures, and methods for the determination of the total carbon content, free carbon, silicon carbide, silicon, total silica and free silica content of silicon-carbide-containing raw materials and refractory products.
IEC 61184:2008 applies to bayonet lampholders B15d and B22d for connection of lamps and semi-luminaires to a supply voltage of 250 V. This standard also covers lampholders which are integral with a luminaire or intended to be built into appliances. It covers the requirements for the lampholder only. This third edition cancels and replaces the second edition (1997) and its Amendments 1 (2000) and…
Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method...
ISO 8260|IDF 130:2008 specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products.
The method is capable of determining low levels of specific OCPs down to 5 µg of OCP per kilogram of fat…
Milk and milk products — Determination of the benzoic and sorbic acid contents
ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
