Household and similar electrical appliances - Safety - Part 2-75:Particular requirements for commerc...
IEC 60335-2-75:2012+A1:2015 deals with the safety of electric commercial dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Examples of appliances that are within the scope of this standard are bulk tea or coffee brewing machines,…
Respiratory protective devices — Methods of test and test equipment — Part 9: Determination of carbo...
ISO 16900-9:2015 specifies the test methods for determining the increased carbon dioxide content of the inhaled gas caused by wearing the RPD.
Closed circuit supplied breathable gas RPD are excluded from ISO 16900-9:2015.
NOTE See test method in ISO 16900‑13.
Thermal-links - Requirements and application guide
IEC 60691:2015 is applicable to thermal-links intended for incorporation in electrical appliances, electronic equipment and component parts thereof, normally intended for use indoors, in order to protect them against excessive temperatures under abnormal conditions. This standard may be applicable to thermal-links for use under conditions other than indoors, provided that the climatic and other…
LEDsi lamps for general lighting services with supply voltages not exceeding 50 V a.c. r.m.s. or 120...
IEC 62838:2015 specifies the safety and interchangeability requirements, together with the test methods and conditions, required to show compliance of LED lamps with integrated means for stable operation, intended for domestic and similar general lighting purposes.
The contents of the corrigendum of October 2017 have been included in this copy.
Determination of ferrite content in austenitic stainless steel castings
ISO 13520:2015 specifies procedures which are covered for estimating ferrite content in certain grades of austenitic iron-chromium-nickel alloy castings that have compositions balanced to create the formation of ferrite as a second phase in amounts controlled within specified limits. Methods are described for estimating ferrite content by chemical, magnetic and metallographic means.
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mec...
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
ISO 18871:2015 provides methodology for measuring coalbed methane content of coal core samples obtained by coring or sidewall coring during well drilling. It shall be also applied to drill cuttings samples, if the equipment for the determination of the coalbed methane content according to a respective national standard is not available. The selection of the most appropriate method shall consider…
Copper, lead, zinc and nickel sulfide concentrates — Determination of hygroscopic moisture content o...
ISO 9599:2015 specifies a gravimetric loss-in-mass method for the determination of the hygroscopic moisture content in analysis samples of copper, lead, zinc, and nickel sulfide concentrates.
The method is applicable to copper, lead, zinc, and nickel sulfide concentrates free from volatile organic flotation reagents, for example kerosene, and with hygroscopic moisture contents between 0,05 % (m/m…
Information technology — Business operational view — Part 9: Business transaction traceability frame...
ISO/IEC 15944-9:2015 presents a framework consisting of several models, including a reference model, a model of concepts, a content model, an information model, as well as rules, templates and other technical specifications for traceability requirements based on internal or external constraints as applicable to a business transaction. The internal constraints are imposed in Open-edi due to mutual…
Information technology - Business operational view - Part 9: Business transaction traceability frame...
ISO/IEC 15944-9:2015 presents a framework consisting of several models, including a reference model, a model of concepts, a content model, an information model, as well as rules, templates and other technical specifications for traceability requirements based on internal or external constraints as applicable to a business transaction. The internal constraints are imposed in Open-edi due to mutual…