Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwas...
IEC 60335-2-5:2012+A1:2018 deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in…
Railway applications - Electromagnetic compatibility - Part 1: General
IEC 62236-1:2018 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition.
IEC 62236-1:2018 outlines the structure and the content of the whole series. It specifies the performance criteria…
Railway applications - Electromagnetic compatibility - Part 1: General
IEC 62236-1:2018 outlines the structure and the content of the whole series. It specifies the performance criteria applicable to the whole standards series. This new edition includes the following significant technical change with respect to the previous edition: management of EMC now based on IEC 61000 series.
Nanomanufacturing - Key control characteristics - Part 4-6: Nano-enabled electrical energy storage d...
IEC TS 62607-4-6:2018(E) provides a method for determination of carbon content of nano electrode materials by infrared absorption spectroscopy method. The method is applicable to carbon contents of mass fraction between 0,001 % and 100 %.
This method will enable customers to:
a) decide whether or not a nano electrode material is usable, and
b) select a nano electrode material with suitable…
Cream — Determination of fat content — Acido-butyrometric method
ISO 196660 | IDF 237:2018 specifies an acidobutyrometric method for determining the fat content of cream. The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450 | IDF 16.
This method is applicable to cream having a fat content between 20 % and 50 % inclusive:
- intended for manufacturing butter;
- sweet, unmatured and non-inoculated…
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
Interoperability specifications of common external power supply (EPS) for use with data-enabled mobi...
<!-- NEW -->IEC 62684:2018 is also available as IEC 62684:2018 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition.<br />
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IEC 62684:2018 specifies the interoperability of common external power supplies for use with data-enabled mobile telephones. It defines the common charging…
