Dental equipment — Connections for supply and waste lines
specifies requirements for the layout of the connections to the supply and waste lines for dental equipment, dental units, apparatus and devices, both as concerns the building plumbing and as mutually related to each other. Also lays down the relative positions, centres and minimum dimensions to accommodate the water, waste-water and suction supply lines, and adjacent spaces destined for…
Safety of household and similar electrical appliances - Part 2: Particular requirements for commerci...
Deals with the safety of electrically operated commercial boiling pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are used, for example, in kitchens such as in restaurants, canteens, hospitals and commercial enterprises such as bakeries,…
Safety of household and similar electrical appliances - Part 2: Particular requirements for commerci...
Deals with the safety of electrically operated commercial grillers and toasters not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Rotary or continuous grillers and toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders,…
Safety of household and similar electrical appliances - Part 2: Particular requirements for commerci...
Deals with the safety of electrically operated hot cupboards not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers, and heated shelves and tables are also within the scope of this standard.…
Safety of household and similar electrical appliances - Part 2: Particular requirements for commerci...
Deals with the safety of electrically operated bains-marie not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are used, for example, in restaurants, canteens, hospitals and similar commercial enterprises
Connections for general use and fluid power — Ports and stud ends with ISO 725 threads and O-ring se...
Specifies dimensions for ports with inch threads for use with the adjustable and non-adjustable stud ends. Also specifies test methods and the designation of these ports.
Connections for general use and fluid power — Ports and stud ends with ISO 725 threads and O-ring se...
Specifies dimensions, performance requirements and test procedures for adjustable and non-adjustable light-duty (L series) stud ends and for their related O-rings, for general use and fluid power applications. Also specifies the designation of these stud ends.
Connections for general use and fluid power — Ports and stud ends with ISO 725 threads and O-ring se...
Specifies dimensions, performance requirements and test procedures for adjustable and non-adjustable heavy-duty (S series) stud ends and for their related O-rings, for general use and fluid power applications. Also specifies the designation of these stud ends.
Infusion equipment for medical use — Part 6: Freeze drying closures for infusion bottles
Specifies the design, dimensions, material, performance, requirements and test for the type of closure for infusion bottles, which is used in connection with the freeze drying (or lyophilization) of drugs and biological materials.
Information technology — International Standardized Profile — Common upper layer requirements — Part...
Specifies the common upper layers elements of A-profiles. The common elements are specified by reference to OSI connection-mode standards for the ACSE protocol, the presentation layer protocol, and the session layer protocol.
