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Deals with the safety of electrically operated commerical multi-purpose cooking pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens , hospitals, and commercial enterprises such as…

Deals with the safety of electrically operated commerical multi-purpose cooking pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens , hospitals, and commercial enterprises such as…

Deals with the safety of electrically operated commercial grillers and toasters not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Rotary or continuous grillers and toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc…

Deals with the safety of electrically operated commercial hot cupboards not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Hot cupboards with heated tops, heated display cases, heated crockery dispensers and heated shelves and tables are also within the scope of this…

Deals with the safety of electrically operated commercial bains-marie not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. the appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and similar commercial enterprises. The…

Deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are…

Deals with the safety of electrically operated commercial rinsing sinks not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries,…

IEC 60335-2-64:2002 deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises…

L'IEC 60335-2-64:2002 traite de la sécurité des machines de cuisine électriques à usage commercial non destinées à un usage domestique, dont la tension assignée n'est pas supérieure à 250 V pour les appareils monophasés connectés entre une seule phase et le neutre, et à 480 V pour les autres appareils. Ces appareils sont utilisés, par exemple, dans les restaurants, les cantines, les…

Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this…