Rechercher

These international guidelines are based on the assumption that monitoring of environmental components (atmosphere, water, soil and biota) as well as food quality ensure the protection of human health[2][4][5][6][7][8]. The guidelines constitute a basis for the setting of national regulations and standards, inter alia, for monitoring air, water and food in support of public health, specifically…

1 Scope 1.1 This Standard outlines requirements for low slope membrane roofing systems (LSMRS) when identified as “silver” and “gold” performance level based on the climate severity and resilience requirements. Note: The National Building Code of Canada and the National Energy Code of Canada for Buildings provides “bronze” requirements for LSMRS. 1.2 This Standard is intended to be used by…

1 Scope 1.1 Introduction 1.1.1 Fire fighters (FF) performing operations involving buildings with attached or integrated Photovoltaic (PV) arrays may be exposed to electrical hazards from damaged PV equipment. These requirements provide a means for evaluation of PV Hazard Control components, equipment and systems that provide a reduced level of shock hazard from energized PV system equipment…

1 Scope 1.1 This National Standard of Canada1 provides additional information to CAN/CGSB-32.310, Organic production systems — General principles and management standards, in the form of permitted substances to be used as annotated in accordance with the scope of the table in which they are listed. Use of a listed substance in a manner inconsistent with the scope of the table in which it…

1 Scope 1.1 This National Standard of Canada applies to the following organic products: a) Unprocessed plants and plant products, livestock and livestock products, to the extent that the principles of production and specific verification rules for them are described in the standard; b) Processed agricultural crop and livestock products intended for human consumption or use and derived from…

This document establishes the Reference Standards Portfolio (RSP) for the clinical imaging domain (as defined in Clause 4). An RSP lists the principle health information technology (HIT) standards that form the basis of implementing and deploying interoperable applications in the target domain. An RSP includes a description of the domain, a normative list of standards, and an informative…

This document establishes requirements and guidance for clients working with one or more service provider(s) to carry out the assessment of an individual, a group or an organization for work-related purposes. This document enables the client to base its decisions on sound assessment results. This document specifies the requirements of the client with respect to: a) the needs and rationale for…

This document establishes requirements and guidance for one or more service provider(s) in working with a client to carry out the assessment of an individual, group or organization for work-related purposes and to deliver quality assessment services. This document addresses the requirements for the service provider with respect to, among other areas: a) the choice, integration, implementation…

1 Scope This Standard applies to the above-noted products that are intended to be installed or used in accordance with CSA C22.1, Canadian Electrical Code, Part I. This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electric portable appliances for household and similar purposes that have a cooking function such as baking, roasting and…

1 Scope This Standard applies to the above-noted products that are intended to be installed or used in accordance with CSA C22.1, Canadian Electrical Code, Part I. This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and…