Rechercher

IEC 60335-2-24:2025 deals with the safety of the following appliances, their rated voltage being not more than 250 V for single-phase appliances, 480 V for other appliances and 24 V DC for appliances when battery-operated: – refrigerating appliances for household and similar use; – ice-makers incorporating a motor-compressor and ice-makers intended to be incorporated in frozen food storage…

IEC 60335-2-24:2025 CMV contains both the official standard and its commented version. The commented version provides you with a quick and easy way to compare all the changes between IEC 60335-2-24:2025 edition 9.0 and the previous IEC 60335-2-24:2020 edition 8.0. Furthermore, comments from IEC SC 61C experts are provided to explain the reasons of the most relevant changes, or to clarify any part…

IEC 60335-2-24:2025 EXV contains both the international standard and its extended version (EXV). This extended version of the official IEC Standard is available in English only and provides the user with a comprehensive content of the Standard. IEC 60335-2-24:2025 EXV includes the content of the references made to IEC 60335-1:2020. IEC 60335-2-24:2025 deals with the safety of the following…

This pack contains IEC 60335-2-24:2025 EXV and IEC 60355-2-24:2025 CMV. IEC 60335-2-24:2025 deals with the safety of the following appliances, their rated voltage being not more than 250 V for single-phase appliances, 480 V for other appliances and 24 V DC for appliances when battery-operated: – refrigerating appliances for household and similar use; – ice-makers incorporating a motor-…

Scope 1.1 These requirements cover angle-pattern and straightway-pattern hose valves intended for use on standpipes, fire pumps, and hydrants supplying water for fire protection service. 1.2 Requirements for the installation of hose valves include the Standards of the National Fire Protection Association for the Installation of Sprinkler Systems, NFPA 13; for for Standpipe and Hose Systems,…

Scope 1.1 These requirements apply to commercial and/or outdoor wood-fired ovens. Commercial wood-fired ovens are intended for use by commercial establishments for the purpose of cooking or baking food products utilizing solid wood fuel. These ovens utilize refractory materials as the liner of the oven cavity. 1.2 For the purposes of this Standard, the ovens described in 1.1 that are…

Domaine d’application 1.1 Ces exigences s’appliquent aux fours de cuisson à bois commerciaux et/ou extérieurs. Les fours à bois commerciaux sont destinés à être utilisés par les établissements commerciaux dans le but de préparer ou de cuire des produits alimentaires en utilisant du bois massif comme combustible. Ces fours utilisent des matériaux réfractaires comme revêtement de la cavité du…

Scope 1.1 The test methodology in this Standard determines the capability of a battery technology to undergo thermal runaway and then evaluates the fire and explosion hazard characteristics of those battery energy storage systems that have demonstrated a capability to undergo thermal runaway. 1.2 The data generated will be used to support the manufacturer’s installation instructions with…

Domaine d’application 1.1 La méthode d’essai de la présente norme détermine la capacité d’une technologie de batterie à subir un emballement thermique, puis évalue les caractéristiques de risque d’incendie et d’explosion des systèmes de stockage d’énergie des batteries (BESS) qui ont démontré une capacité à subir un emballement thermique. 1.2 Les données générées seront utilisées pour étayer…

This document specifies the safety requirements and their verification for the design and construction of robotic feed systems (RFS) (see Annex A), which distribute feed and perform at least one of the following functions without the need of human interaction: —     storing of feed; —     loading of mobile feed unit (MFU); —     mixing; —     travelling; —     cleaning (residual feed); —    …