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IEC 61084-2-3:2017 specifies requirements and tests for cable trunking systems (CTS) and cable ducting systems (CDS) intended for the accommodation, and where necessary for the electrically protective separation, of insulated conductors, cables and possibly other electrical equipment in electrical and/or communication systems installations. The maximum voltage of these installations is 1 000 V AC…

IEC 61084-2-4:2017 specifies requirements and tests for cable trunking systems (CTS) and cable ducting systems (CDS) intended for the accommodation, and where necessary for the electrically protective separation, of insulated conductors, cables and possibly other electrical equipment in electrical and/or communication systems installations. The maximum voltage of these installations is 1 000 V AC…

ISO 9349:2017 specifies the requirements and test methods applicable to preinsulated ductile iron pipes, fittings, accessories and their joints for the construction of pipelines (or parts thereof): - to convey water (e.g. potable water), wastewater and other liquids; - to be operated with or without pressure; - to be installed below or above ground; - to limit temperature…

ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. ISO 6887-1:2017 is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where…

ISO 6887-2:2017 specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887‑1. ISO 6887‑1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination. ISO 6887-2:2017 excludes preparation of…

ISO 6887-3:2017 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the methods described in ISO 6887‑1. ISO 6887‑1 defines the general rules for the preparation of the initial suspension and dilutions for microbiological examination. ISO 6887-3:2017 includes special…

ISO 6887-4:2017 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories. This document covers a wide range of miscellaneous products, but does not include new products brought on to the market after publication. ISO 6887‑1 defines the general rules for…

IEC 60645-1:2017 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60645-1:2017 specifies general requirements for audiometers designed for use in determining hearing threshold…

ISO 29621:2017 gives guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.

IEC 60068-2-18:2017 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60068-2-18:2017 provides methods of test applicable to products which, during transportation, storage or in…