Céréales et produits céréaliers — Dosage de l'ochratoxine A — Méthode par chromatographie en ph...
Le présent document expose en détail une méthode par chromatographie liquide à haute performance avec purification sur colonne d'immunoaffinité pour le dosage de l'ochratoxine A dans les céréales et les produits céréaliers.
Le seuil de quantification est de 0,2 μg/kg. La limite de la méthode de détection dépend de la matrice de l'échantillon ainsi que de l'instrument.
Lifts for the transport of persons and goods — Part 20: Global essential safety requirements (GESRs)
This document
— specifies GESRs for lifts (elevators), their components and functions, and
— establishes a system and provides methods for minimizing safety risks that can arise in the course of, the operation and use of, or work on, lifts (elevators).
NOTE 1 Hereinafter, the term "lift" is used instead of the term "elevator".
NOTE 2 See Clause 5…
Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographi...
This document specifies a high performance liquid chromatographic method with immunoaffinity column cleanup for the determination of ochratoxin A in cereals and cereal products.
The limit of quantification is 0,2 μg/kg. The method detection limit is dependent on the sample matrix as well as on the instrument.
Rubber — Measurement of vulcanization characteristics using curemeters — Part 2: Oscillating disc cu...
This document specifies a method for determining selected vulcanization characteristics of a rubber compound by means of an oscillating disc curemeter. The introduction to the use of curemeters is described in ISO 6502‑1.
Rubber — Measurement of vulcanization characteristics using curemeters — Part 3: Rotorless curemeter
This document specifies a method for determining selected vulcanization characteristics of a rubber compound by means of a rotorless curemeter. The introduction to the use of curemeters is given in ISO 6502‑1.
