Microbiology of the food chain — Specific requirements and guidance for proficiency testing by inter...
This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of
a) foods and beverages,
b) feeding animals,
c) environmental samples from food and feed production and handling, and
d) primary production stages.
This document is also applicable to the microbiological examination of water where water is…
Information géographique — Système de références spatiales par identificateurs géographiques
Le présent document définit le schéma conceptuel d'un système de références spatiales basé sur des identificateurs géographiques. Il établit un modèle général du système de références spatiales utilisant des identificateurs géographiques et définit les composants de ce système. Il spécifie également le schéma conceptuel d'un répertoire géographique.
Le système de références spatiales…
Microbiologie de la chaîne alimentaire — Exigences spécifiques et recommandations relatives aux essa...
Le présent document spécifie des exigences et fournit des lignes directrices relatives à l'organisation de programmes d'essai d'aptitude pour les examens microbiologiques concernant:
a) les aliments et les boissons;
b) l'alimentation animale;
c) les échantillons environnementaux prélevés dans les secteurs de la production et de la manutention des aliments;
d) les…
Geographic information — Spatial referencing by geographic identifiers
This document defines the conceptual schema for spatial references based on geographic identifiers. It establishes a general model for spatial referencing using geographic identifiers and defines the components of a spatial reference system. It also specifies a conceptual scheme for a gazetteer.
Spatial referencing by coordinates is addressed in ISO 19111. However, a mechanism for recording…
Projection thermique — Zinc, aluminium et alliages de ces métaux — Partie 1: Considérations de conce...
Le présent document spécifie les exigences relatives à la protection contre la corrosion des surfaces en fer et en acier par l'application de revêtements métalliques obtenus par projection thermique de zinc, d'aluminium ou de leurs alliages.
Le présent document spécifie les exigences relatives à la planification du système de protection contre la corrosion et à la conception du…
Thermal spraying — Zinc, aluminium and their alloys — Part 1: Design considerations and quality requ...
This document specifies requirements for the protection of iron and steel surfaces against corrosion by applying thermal-sprayed metallic coatings of zinc, aluminium or their alloys.
In this document, requirements for the planning of the corrosion protection system and for the constructive design of the component to be protected are specified, where thermal spraying is intended to be the process…
Information technology — Telecommunications and information exchange between systems — Local and met...
This document specifies procedures, managed objects, and protocols for bridges and end systems that provide identification and replication of packets for redundant transmission, identification of duplicate packets, and elimination of duplicate packets. It is not concerned with the creation of the multiple paths over which the duplicates are transmitted.
Timber structures — Cross laminated timber — Part 1: Component performance, production requirements ...
This document establishes the basic principles for component performance and minimum production requirements for cross laminated timber (CLT). This document also contains scheme requirements for conformance, as provided in Annex D.
The document is applicable to CLT products which are manufactured from solid-sawn timber or wood based panels built up of at least three layers in which the grain of…
This document defines the management and operations of the ISO geodetic register and identifies the data elements, in accordance with ISO 19111:2007 and the core schema within ISO 19135‑1:2015, required within the geodetic register.
