Gas analysis — Comparison methods for determining and checking the composition of calibration gas mi...
This International Standard provides methods for
_ determining the composition of a calibration gas mixture by comparison with appropriate reference gas
mixtures,
_ calculating the uncertainty of the composition of a calibration gas mixture in relation to the known uncertainty of
the composition of the reference gas mixtures with which it was compared,
_ checking the composition attributed to a…
Footwear — Critical substances potentially present in footwear and footwear components — Determinati...
This proposed deliverable specifies a method of determining sixteen organic solvent residues in footwear materials with gas chromatography-mass spectrometry (GC-MS).
This proposed deliverable is applicable to footwear products where there is a risk of the presence of certain solvent residues.
Analyse des gaz — Méthodes de comparaison pour la détermination et la vérification de la composition...
La présente Norme internationale décrit des méthodes pour
a) déterminer la composition d'un mélange de gaz pour étalonnage par comparaison avec des mélanges
appropriés de gaz de référence,
b) calculer l'incertitude de la composition d'un mélange de gaz pour étalonnage par rapport à l'incertitude connue
de la composition des mélanges de gaz de référence avec lesquels il a été…
Energy audits — Part 2: Guidance for conducting an energy audit using ISO 50002-1 in buildings
This document is applicable to carrying out energy audits of a building. It provides guidance on how to apply ISO 50002-1 to a building or group of buildings. It should be applied in conjunction with, and is supplementary to, ISO 50002-1, Energy audits — Part 1: General requirements with guidance for use.
Thermal insulating products for industrial installations — Mechanical properties testing at sub-ambi...
This document specifies the equipment and procedures for determining the mechanical properties at sub-ambient temperatures (−196°C to 25°C), subject to the possible temperature limitation of the test specimens. It is not applicable to products which experience dimensional changes during the test due to the loss of hydration water or which undergo other phase changes.
