Ergonomics — Manual handling — Part 3: Repetitive movements and exertions of the upper limbs
ISO 11228-3:2006 establishes ergonomic recommendations for repetitive work tasks involving the manual handling of low loads at high frequency. It provides guidance on the identification and assessment of risk factors commonly associated with handling low loads at high frequency, thereby allowing evaluation of the related health risks to the working population. The recommendations apply to the…
Plastics pipes and fittings — Decohesion test of polyethylene (PE) saddle fusion joints — Evaluation...
ISO 13956:2010 specifies a method for the evaluation of the ductility of the fusion joint interface of assemblies of polyethylene (PE) pipe and electrofusion or heated tool saddles, intended for the conveyance of fluids.
Rigid cellular plastics — Determination of compressive properties
This document specifies methods for determining the compressive strength and corresponding relative deformation, the compressive stress at 10 % relative deformation, and the compressive modulus of rigid cellular plastics.
Washer-disinfectors — Part 6: Requirements and tests for washer-disinfectors employing thermal disin...
ISO 15883-6:2011 specifies particular requirements for washer-disinfectors (WDs) intended for use when the level of assurance of disinfection that is necessary can be achieved by cleaning and thermal disinfection (A0 not less than 60) and does not require an independent automated record of critical processes to be kept. It is intended to be used in conjunction with ISO 15883-1, which gives…
Information security, cybersecurity and privacy protection — Information security controls based on ...
ISO/IEC 27017:2015 gives guidelines for information security controls applicable to the provision and use of cloud services by providing:
- additional implementation guidance for relevant controls specified in ISO/IEC 27002;
- additional controls with implementation guidance that specifically relate to cloud services.
This Recommendation | International Standard provides controls and…
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sen...
ISO 7304-1:2016 sets out a method for estimation by sensory analysis of the cooking quality of alimentary pasta. Estimation takes place through the evaluation of the following:
- firmness, by chewing;
- liveliness, by manual handling;
- starch release, by manual handling.
The method does not express a preference and only gives an estimate relating to the evaluation of the cooking of the pasta; it…
Sécurité de l'information, cybersécurité et protection de la vie privée — Contrôles de sécurité...
La présente Recommandation | Norme internationale contient des lignes directrices relatives aux mesures de sécurité de l'information applicables à la prestation et à l'utilization de services d'informatique en nuage, par exemple:
— des recommandations supplémentaires concernant la mise en œuvre des mesures de sécurité pertinentes spécifiées dans l'ISO/IEC 27002…
