Food products — Characteristics of fresh and dry baker’s yeast
This document specifies characteristics of fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology, and nutritional value information. This document is primarily intended for use by the baking industry, but is also aimed at laboratory and food testers
Electrodeposited nickel coatings on magnetic and non-magnetic substrates — Measurement of coating th...
This second edition cancels and replaces the first edition (i. e. ISO 2361:1972). Specifies the method of using coating thickness instruments of the magnetic type ror non-destructive measurements of the thickness. The method may nkot be applicable to autocatalytic (electroless) nickel coatings. For the purpose of this Standasd, two types of nickel coating are disringuished: coatings on magnetic…
Évaluation biologique des dispositifs médicaux — Partie 1: Exigences et principes généraux pour l’év...
Le présent document spécifie:
— les principes généraux sur lesquels repose l'évaluation biologique des dispositifs médicaux dans un processus de gestion du risque;
— la classification générale des dispositifs médicaux, fondée sur la nature et la durée de leur contact avec le corps humain;
— l'évaluation de toutes les données pertinentes existantes;
—…
Le présent document établit les termes et définitions fondamentaux relatifs à la conception, au choix des matériaux, à la construction, aux essais, à l'exploitation, à la maintenance et à l'abandon des systèmes de transport par conduites dans l'industrie du pétrole et du gaz naturel.
Le présent document s'applique à la conception, à la construction, à l'exploitation et à…
Information technology — Methodologies to evaluate the resistance of biometric systems to morphing a...
This standard establishes requirements for biometric recognition systems that could become subject to morphing attacks.
The standard establishes:
• Taxonomy of biometric sample modifications and manipulation with a specific focus on manipulations that constitute a multiple identity attack. This can be for instance an enrolment attack with face image morphing.
• Requirements for testing databases…
This document specifies certain characteristics of the essential oil of carrot fruit, produced in France and India, with a view to facilitating the assessment of its quality
