Tourism and related services — Traditional restaurants — Visual aspects, decoration and services
This document establishes requirements and recommendations related to the environment and the service provision of traditional restaurants, which belong to a specific cuisine and custom of a specific country or area.
This document specifies physical features of traditional restaurants (visual specifications for buildings, furniture and decoration), elements related to the specific cuisine and…
Pliers and nippers — Engineer's and Lineman's pliers — Dimensions and test values
This document specifies the principal dimensions of engineer's and Lineman's pliers and the test values for the pliers in order to verify their aptitude to function in conformity with ISO 5744. General technical requirements are given in ISO 5743.
The engineer's and Lineman's pliers illustrated in this document are examples only and are not intended to affect the manufacturer…
Pliers and nippers — Slip joint pliers — Dimensions and test values
This document specifies the principal dimensions of slip joint pliers, designated as No. 206 in ISO 5742, and the test values, in order to verify their aptitude to function in conformity with ISO 5744. The general technical requirements are given in ISO 5743.
The slip joint pliers illustrated in this document are examples only and are not intended to affect the manufacturer's design.
Pliers and nippers — General technical requirements
This document specifies the general technical requirements to be met by pliers and nippers.
It does not specify insulating or antistatic characteristics of handle coatings. Plastic coatings or plastic sleeves are intended for gripping comfort only.
This document is only applicable to pliers for which ISO standards exist.
Papier, carton et pâtes — Détermination du pH des extraits aqueux — Partie 2: Extraction à chaud
Le présent document spécifie une méthode pour la détermination du pH défini par les électrolytes extractibles d’un échantillon de papier, de carton ou de pâte, par de l’eau chaude.
Le présent document est applicable à tous les types de papiers, de cartons et de pâtes.
Lorsque la quantité de substance ionique extractible est presque nulle, comme dans le cas des pâtes hautement purifiées, la…
Papier, carton et pâtes — Détermination du pH des extraits aqueux — Partie 1: Extraction à froid
Le présent document spécifie une méthode pour la détermination du pH défini par les électrolytes extractibles d’un échantillon de papier, de carton ou de pâte, par de l’eau froide.
Ce document est applicable à tous les types de papiers, de cartons et de pâtes.
Lorsque la quantité de substance ionique extractible est presque nulle, comme dans le cas des pâtes hautement purifiées, la fidélité de la…
Passive RF and microwave devices, intermodulation level measurement - Part 6: Measurement of passive...
IEC 62037-6:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition.
IEC 62037-6:2021 defines the test fixtures and procedures recommended for measuring levels of passive intermodulation…
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commer...
IEC 60335-2-37:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition.
IEC 60335-2-37:2021 deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers…
Passive RF and microwave devices, intermodulation level measurement - Part 6: Measurement of passive...
IEC 62037-6:2021 defines the test fixtures and procedures recommended for measuring levels of passive intermodulation generated by antennas, typically used in wireless communication systems. The purpose is to define qualification and acceptance test methods for antennas for use in low intermodulation (low IM) applications. This second edition cancels and replaces the first edition published in…
Dispositifs RF et à micro-ondes passifs, mesure du niveau d'intermodulation - Partie 6: Mesure ...
L'IEC 62037-6:2021 définit les dispositifs et les procédures d’essai recommandés pour mesurer les niveaux d’intermodulation passive générés par des antennes, généralement utilisées dans des systèmes de communication sans fil. L’objectif est de définir des méthodes d’essai de qualification et d’acceptation pour des antennes destinées à être utilisées dans des applications de faible…
