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Code de la Classification internationale pour les normes (ICS)
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Code de l’organisme d’élaboration de normes (OEN)
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Code de la Norme nationale du Canada (NNC)
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Affichage 37951 - 37960 de 174094
Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for elastic moduli of m...
ISO 17561:2016 describes the method of test for determining the dynamic elastic moduli of fine ceramics at room temperature by sonic resonance. It is for fine ceramics that are elastic, homogeneous and isotropic.[2]
Éditeur :
ISO
Statut :
Publié
Date de publication :
2016-06-19
Code(s) de l'ICS :
81.060.30
Systems and software engineering — Systems and software quality requirements and evaluation (SQuaRE)...
ISO/IEC 25022:2016 defines quality in use measures for the characteristics defined in ISO/IEC 25010, and is intended to be used together with ISO/IEC 25010. It can be used in conjunction with the ISO/IEC 2503n and the ISO/IEC 2504n standards or to more generally meet user needs with regard to product or system quality. ISO/IEC 25022:2016 contains the following: - a basic set of measures for…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2016-06-19
Code(s) de l'ICS :
35.080
Packaging — Label material — Required information for ordering and specifying self-adhesive labels
ISO/TS 18614:2016 provides guidelines for users and suppliers providing the required information for requesting and specifying self-adhesive labels. It provides what to consider when defining and specifying label materials to be used for a given application. It will ensure that the relevant information is provided so that the right material for the intended application can be requested or…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2016-06-19
Code(s) de l'ICS :
55.020
Systems and software engineering - Systems and software quality requirements and evaluation (SQuaRE)...
ISO/IEC 25022:2016 defines quality in use measures for the characteristics defined in ISO/IEC 25010, and is intended to be used together with ISO/IEC 25010. It can be used in conjunction with the ISO/IEC 2503n and the ISO/IEC 2504n standards or to more generally meet user needs with regard to product or system quality. ISO/IEC 25022:2016 contains the following: - a basic set of measures for…
Éditeur :
IEC
Statut :
Publié
Date de publication :
2016-06-19
Code(s) de l'ICS :
35.080
Stationary source emissions — Determination of the mass concentration of ammonia in flue gas — Perfo...
ISO 17179:2016 specifies the fundamental structure and the most important performance characteristics of automated measuring systems for ammonia (NH3) to be used on stationary source emissions, for example, combustion plants where SNCR/SCR NOx control systems (deNOx systems) are applied. The procedures to determine the performance characteristics are also specified. Furthermore, it describes…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2016-06-16
Code(s) de l'ICS :
13.040.40
Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 1: Vocabulaire
L'ISO 16140-1 :2016 spécifie les termes généraux associés à la validation d'une méthode de microbiologie de la chaîne alimentaire et donne leurs définitions. Elle est applicable à la validation de méthodes pour l'analyse (détection ou quantification) de micro-organismes présents dans: - les produits destinés à la consommation humaine, - les produits destinés à l'…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2016-06-16
Code(s) de l'ICS :
07.100.30
Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 2: Protocole pour la valid...
L'ISO 16140-2 :2016 établit le principe général ainsi que le protocole technique de validation des méthodes alternatives, qui sont pour la plupart commerciales, dans le domaine de la microbiologie de la chaîne alimentaire. Les études de validation conformément à l'ISO 16140-2 :2016 sont destinées à être effectuées par des organismes impliqués dans la validation de méthode. Elle est…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2016-06-16
Code(s) de l'ICS :
07.100.30
Microbiology of the food chain — Method validation — Part 1: Vocabulary
ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain. It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production,…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2016-06-16
Code(s) de l'ICS :
07.100.30
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternat...
ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to ISO 16140-2:2016 are intended to be performed by organizations involved in method validation. It is applicable to the validation of methods for the analysis (detection or quantification) of…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2016-06-16
Code(s) de l'ICS :
07.100.30
Microbiology of the food chain — Technical requirements and guidance on establishment or revision of...
ISO 17468:2016 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption and for the feeding of animals, - environmental samples in the area of food/feed production and food/feed handling, and - samples from the primary…
Éditeur :
ISO
Statut :
Annulée
Date de publication :
2016-06-16
Code(s) de l'ICS :
07.100.30

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