Prefilled syringes — Part 3: Seals for dental local anaesthetic cartridges
ISO 11040-3:2012 specifies the shape, dimensions, material, performance requirements and labelling of seals for dental local anaesthetic cartridges intended for single use only.
NOTE The potency, purity, stability and safety of a medicinal product during its manufacture and storage can be significantly affected by the nature and performance of the primary packaging.
This document describes the principles and methods for the expression of results of performance tests on sizing equipment used in coal preparation, and includes methods for the evaluation of performance parameters. Performance test procedures and size measurement techniques are recommended.
This document applies to all types of sizing equipment, categorized as follows:
— screens;
— classifiers…
Ships and marine technology — Marine environment protection — Conducting and documenting in-water cl...
This document provides best practices for planning and conducting in-water cleaning (IWC) operations safely, efficiently and in an environmentally sound manner. Additionally, this document provides best practices for reporting on the effectiveness of IWC operations.
This document addresses all forms of IWC of external submerged surfaces, which are hull and niche areas, all types and levels of…
Fibre-reinforced polymer (FRP) reinforcement of concrete — Test methods — Part 1: FRP bars
ISO 10406-1:2014 specifies test methods applicable to fibre-reinforced polymer (FRP) bars and grids as reinforcements or pre-stressing tendons in concrete.
Plastics pipes and fittings — Decohesion test of polyethylene (PE) saddle fusion joints — Evaluation...
ISO 13956:2010 specifies a method for the evaluation of the ductility of the fusion joint interface of assemblies of polyethylene (PE) pipe and electrofusion or heated tool saddles, intended for the conveyance of fluids.
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sen...
ISO 7304-1:2016 sets out a method for estimation by sensory analysis of the cooking quality of alimentary pasta. Estimation takes place through the evaluation of the following:
- firmness, by chewing;
- liveliness, by manual handling;
- starch release, by manual handling.
The method does not express a preference and only gives an estimate relating to the evaluation of the cooking of the pasta; it…
Groupes électrogènes à courant alternatif entraînés par moteurs alternatifs à combustion interne — P...
L'ISO 8528-4:2005 spécifie les critères relatifs à l'appareillage de commande et de coupure pour les groupes électrogènes entraînés par moteurs alternatifs à combustion interne.
L'ISO 8528-4:2005 est applicable aux groupes électrogènes à courant alternatif entraînés par moteurs alternatifs à combustion interne utilisés pour des applications terrestres et marines, à l'exclusion…
