Préparation et management de la qualité des liquides d'hémodialyse et de thérapies annexes — Pa...
Le présent document spécifie les exigences générales relatives à la préparation des liquides d’hémodialyse et de thérapies apparentées et du liquide de substitution à utiliser pour des traitements en ligne, tels que l’hémodiafiltration et l’hémofiltration, destinées aux médecins dialyseurs. Le présent document donne des recommandations relatives à la responsabilité de l’utilisateur concernant le…
Microbiologie de la chaîne alimentaire — Réaction de polymérisation en chaîne (PCR) pour la recherch...
Le présent document spécifie les exigences générales relatives à l’amplification in vitro des séquences d’acide nucléique (ADN ou ARN).
Le présent document s’applique aux essais pour la détection de micro‑organismes et de virus issus de la chaîne alimentaire en faisant appel à la réaction de polymérisation en chaîne (PCR). Le présent document, ou certaines de ses parties, s’applique(nt) à d’…
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantificatio...
This document specifies the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA).
This document is applicable to the testing for microorganisms and viruses from the food chain using the polymerase chain reaction (PCR). This document, or parts of it, is applicable to other fields of PCR diagnostics based on a case-by-case evaluation.
The minimum requirements…
Preparation and quality management of fluids for haemodialysis and related therapies — Part 1: Gener...
This document specifies the general requirements for the preparation of fluids for haemodialysis and related therapies and substitution fluid for use in online therapies, such as haemodiafiltration and haemofiltration, for dialysis practitioners. This document gives guidance on the user's responsibility for fluids used in haemodialysis and related therapies once the equipment used in its…
Le présent document définit la conception, le type et les tests de production ainsi que les exigences de marquage applicables à la fois aux tuyaux flexibles cryogéniques non isolés et aux tuyaux à double enveloppe sous vide utilisés pour le passage des fluides cryogéniques dans la plage de conditions de fonctionnement suivante :
— plage de température de service : entre − 270 °C et + 65 °C…
This document specifies design, construction, type and production testing, and marking requirements for both non-insulated cryogenic flexible hoses and insulated vacuum jacketed hoses used for the transfer of cryogenic fluids within the following range of operating conditions:
— working temperature range: from −270 °C to +65 °C;
— nominal size (DN): from 10 to 100.
End fittings for…
Determination of particle size distribution and number concentration by particle tracking analysis (...
This document specifies the particle tracking analysis (PTA) method under static (no flow) conditions for the determination of the number–based particle size distribution and the number concentration in liquid dispersions (solid particles, liquid droplets or bubbles suspended in liquids).
This document covers two tracking regimes.
— Brownian motion tracking for smaller particles.
— Gravitational…
Mobile elevating work platforms — Design, calculations, safety requirements and test methods
This document specifies safety requirements and protective/risk reduction measures, and the means for their verification, for all types and sizes of mobile elevating work platforms (MEWPs) intended for moving a person(s) along with their necessary tools and materials at an elevated work location.
This document also applies to MEWPs designed for applications requiring special access to specific…
Packaging — Flexible intermediate bulk containers (FIBCs) for non-dangerous goods
This document specifies materials, construction and design requirements, type test and marking requirements for flexible intermediate bulk containers (FIBCs) intended to contain non-dangerous solid materials in powder, granular or paste form, and designed to be lifted from above by integral or detachable devices.
This document also provides guidance on the selection and safe usage of FIBCs.
Clean cookstoves and clean cooking solutions — Guidance for evaluation
This document provides guidance for examining evaluation instruments that assess cooking systems. The goal is to ensure that a cooking system evaluation instrument achieves its objectives and is fit for a particular purpose. Doing so means recognizing that the stove is one part of a series of complex and interacting systems, many of which are variable.
The document includes procedures to ensure…
