Green coffee — Determination of loss in mass at 105 °C
ISO 6673 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives…
Information technology — JPEG 2000 image coding system — Part 16: Enhanced encapsulation of JPEG 200...
This document specifies the encapsulation of image formats specified in the JPEG 2000 family of Recommendations | International Standards in the framework defined in ISO/IEC 23008-12.
This document establishes a vocabulary of, and is limited to, terms in general use throughout the rubber industry.
It does not define terms intended for particular rubber products.
NOTE 1 Refer to the Bibliography for a list of example vocabulary standards intended for particular rubber products.
It does not define terms that are generally understood or adequately defined in other readily…
Médecine bucco-dentaire — Dentifrices — Exigences, méthodes d’essai et marquage
ISO 11609:2017 spécifie des exigences relatives aux propriétés physiques et chimiques des dentifrices et donne des lignes directrices concernant les méthodes d'essai appropriées. Elle spécifie également des exigences relatives au marquage, à l'étiquetage et à l'emballage des dentifrices.
ISO 11609:2017 s'applique aux dentifrices, y compris les pâtes dentifrices, destinés à…
Information security, cybersecurity and privacy protection — Evaluation criteria for IT security — R...
This document defines the minimum actions to be performed by an evaluator in order to conduct an ISO/IEC 15408 series evaluation, using the criteria and evaluation evidence defined in the ISO/IEC 15408 series.
