Programmes prérequis pour la sécurité des denrées alimentaires — Partie 5: Transport et stockage
Le présent document définit les exigences pour l'établissement, la mise en œuvre et la mise à jour des programmes prérequis (PRP) pour le transport et le stockage au sein de la chaîne alimentaire, afin d'aider à maîtriser les dangers liés à la sécurité des denrées alimentaires.
Le présent document est applicable à tous les organismes, quelles que soient leur taille ou leur complexité,…
Information security, cybersecurity and privacy protection – Guidelines for protection of personally...
This document establishes commonly accepted control objectives, controls and guidelines for implementing measures to protect Personally Identifiable Information (PII) in line with the privacy principles in ISO/IEC 29100 for the public cloud computing environment.
In particular, this document specifies guidelines based on ISO/IEC 27002, taking into consideration the regulatory requirements for the…
Safety of machinery — Identification of whole body access and prevention of associated risk(s)
This document establishes the criteria to evaluate when whole body access exists in a machinery application and includes appropriate risk reduction measures to minimize or reduce associated risks. It provides a methodology to determine the selection of risk reduction measures when whole body access exists.
This document assumes separation distances have been applied according to ISO 13855 and ISO…
