Durum wheat semolinas and alimentary pasta — Estimation of cooking quality of spaghetti by sensory a...
The method consists in determining of a minimum cooking time and calculation of two experimental cooking times for each sample. Sensory analysis of at most six samples presented in pairs to a panel of at least six qualified assessors. Classification and scoring of the samples according to their surface condition and firmness. An annex gives examples of arrangements for presentation of samples. An…
Shipbuilding and marine structures — Derrick boom headfittings — Fixed type
Specifies dimensions and materials. Guidance information on the positioning of the guy eyeplate (eyeplate according to ISO 8146) on the derrick boom is given in the annex.
Two types are specified: type I with graduation line and colour code which contains its volume when filled to the graduation line from the end away from the colour code, type II without markings wjich contains its volume when filled completely. Construction are shown in figures, the dimensions are tabled. The definition of capacity of each type is given and the determination of accuracy and…
Welding and allied processes — Assemblies made with soft solders and brazing filler metals — Mechani...
Defines the principles and the technique of the tests designed to determine the conventional mechanical characteristics of assemblies produced with soft solders and brazing filler metals. Specifies also a method of interpreting the results obtained. Applies to joining materials and their fluxes which are used for soldering and brazing of ferrous and non-ferrous metals and alloys.
Shipbuilding — Shipborne barges, series 3 — Main operational and technical requirements
Specifies the main operational and technical requirements for shipborne barges, when used as a means of transport for cargo transportation both on board a barge-carrier and on inland waterways.
