NSF P155
This protocol covers disposable single-task gloves typically used for food handling, preparation, and service tasks. This protocol establishes criteria for product quality in terms of toxicology (indirect food additive), physical properties (tensile strength, elongation), barrier resistance (leakage), and sanitation (bioburden).
Statut:
Retiré
Secteur:
Health
Applicabilité date:
2005-10-01
Date d'expiration:
Numéro de la norme:
NSF P155
Date de publication:
Organisme de certification:
NSF International
Autorité canadienne de réglementation:
Not Applicable