Cybersecurity — IoT security and privacy — Cybersecurity labelling framework for consumer IoT
This document defines a Universal Cybersecurity Labelling Framework for the development and implementation of cybersecurity labelling programmes for consumer IoT products and includes guidance on the following topics:
• Risks and threats associated with consumer IoT products;
• Stakeholders, roles and responsibilities;
• Relevant standards and guidance documents;
• Conformity assessment options…
Reciprocating internal combustion engines — Measurement method for exhaust silencers — Sound power l...
ISO 15619:2013 specifies the measurement method and requirements for exhaust silencers which is installed on reciprocating internal combustion engines, including laboratory measurement and site measurement.
Fans — Determination of fan sound power levels under standardized laboratory conditions — Part 2: Re...
ISO 13347-2:2004 gives a detailed description of reverberant room methods for the determination of fan sound power levels. It is for use under standardized laboratory conditions and recognises that tests in situ are subject to increased uncertainty. These test procedures are not necessarily appropriate to site test conditions. Acoustic system effects are presently the subject of considerable…
Protective clothing — Protection against chemicals — Determination of resistance of protective cloth...
ISO 6529:2013 describes laboratory test methods to determine the resistance of materials used in protective clothing, including gloves and including footwear, when the footwear is an integral part of the clothing, to permeation by liquid or gaseous chemicals under the conditions of either continuous or intermittent contact.
Method A is applicable to testing against liquid chemicals, either…
Food products — Characteristics of fresh and dry baker’s yeast
This document specifies characteristics of fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology, and nutritional value information. This document is primarily intended for use by the baking industry, but is also aimed at laboratory and food testers
Sludge recovery, recycling, treatment and disposal — Protocol for validating methods for physical pr...
This international standard is intended to provide a protocol for the interlab validation of methods for the characterization of sludge/biosolids physical properties considered that in most cases fresh sludge samples cannot be circulated to several laboratories in different countries for validation purposes as uncontrolled variations of their characteristics would occur.
Meteorology — Radiosonde — Part 1: Laboratory test method for calibration error of temperature senso...
This International Standard proposal specifies technical requirements and test method for temperature sensor in radiosonde. This International Standard is applicable to the temperature measurement traceable to SI unit in boom sensors according to variations of pressure and air speed under the simulated conditions of upper air.
This proposed standard will mainly provide
a) Terms and definitions…