Specifies a method for determining the total quantity of milk, fat and protein produced by a cow in each lactation period and during 305 days of lactation or in each operational year in its existence. Shall be applied to all cows of milk-producing breeds ao breeds with a predominant milk-producing capacity, belonging to a herd. Methods of evalutiion and calculation examples are listed in two…
The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.
Textiles — Cotton fibres — Determination of length (span length) and uniformity index
This method is applicable to fibres taken from raw or partially processed cotton, but not to fibres taken from blends of cotton with other fibres, or to fibres recovered from cotton yarns or fabrics. The main terms are defined.