Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commer...
IEC 60335-2-47:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition.
IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage…
Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commer...
IEC 60335-2-48:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition.
IEC 603352-48:2021 deals with the safety of electrically operated commercial grillers and toasters , their rated…
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commer...
IEC 60335-2-49:2021 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition.
IEC 60335-2-49:2021 deals with the safety of electrically operated commercial appliances for keeping food and…
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commer...
IEC 60335-2-47:2021 deals with the safety of electrically operated commercial boiling pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for…
Household and similar electrical appliances - Safety - Part 2-44: Particular requirements for ironer...
IEC 60335-2-44:2021 deals with the safety of electric ironers for both commercial and household and similar purposes, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances not intended for normal household, but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in…
Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commer...
IEC 603352-48:2021 deals with the safety of electrically operated commercial grillers and toasters , their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
Rotary or continuous grillers or toasters and similar appliances intended for grilling by radiant heat such as rotisseries, salamanders, etc., are…
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commer...
IEC 60335-2-49:2021 deals with the safety of electrically operated commercial appliances for keeping food and crockery warm, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
Examples of appliances that are within the scope of this standard are:
– hot cupboards, with or without heated tops;
–…
Blockchain and distributed ledger technologies — Taxonomy and Ontology
This document specifies a taxonomy and an ontology for blockchain and distributed ledger technologies (DLT). The taxonomy includes a taxonomy of concepts, a taxonomy of DLT systems and a taxonomy of application domains, purposes and economy activity sections for use cases. The ontology includes classes and attributes as well as relations between concepts.
The audience includes but is not limited…
Packaging of Category A and Category B infectious substances (Class 6, Division 6.2) and clinical, (...
1.1 Organization and content
This National Standard of Canada sets out requirements for designing, manufacturing, marking, testing, selecting and using means of containment for the transportation of Category A and Category B infectious substances in Class 6, Division 6.2, solid medical waste of Category A and clinical, (bio) medical or regulated medical waste.
This standard consists of three…
1 Scope
1.1 General
This Standard covers drinking water treatment systems that are
a)
point-of-use or point-of-entry plumbed-in systems; and
b)
point-of-use non-plumbed-in systems.
Note: Drinking water treatment systems covered by this Standard are intended to be used for the reduction or inactivation of harmful substances that can be present in drinking water.
1.2 Electrical requirements…