ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride ge...
ISO 17239:2004 specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content of fruits, vegetables and derived products.
Specification and qualification of welding procedures for metallic materials — Welding procedure spe...
ISO 15609-1:2004 specifies requirements for the content of welding procedure specifications for arc welding processes.
The variables listed in this International Standard are those influencing the quality of the welded joint.
Content Delivery and Rights Management: Functional requirements for identifiers and descriptors for ...
The business and information architectures outlined in ISO/TR 21449:2004 are designed specifically to assist organizations involved in the development and administration of identification and description schemas for intellectual content and products in understanding the relationships between their organizations and other content industry players involved in production, distribution, and rights…
Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption s...
ISO 17240:2004 specifies an atomic absorption spectrometric method for the determination of the tin content of fruit and vegetable products in the concentration range 10 mg/kg to 500 mg/kg. It is a rapid method, especially suitable for routine determinations of tin in canned fruits and vegetables contaminated with tin which has migrated from the can. The method can be applied with the prescribed…
Information technology — Coding of audio-visual objects — Part 13: Intellectual Property Management ...
ISO/IEC 14496-13:2004 specifies:
The definition, as well as Extension tags, syntax and semantics for an IPMP_Data_BaseClass to support the following functionalities.Mutual Authentication for IPMP tool to IPMP tool as well as IPMP tool to Terminal communication.The requesting by IPMP tools of the connection/disconnection to requested IPMP tools.The notification to IPMP tools of the connection/…
Information technology - Coding of audio-visual objects - Part 13: Intellectual Property Management ...
ISO/IEC 14496-13:2004 specifies:
The definition, as well as Extension tags, syntax and semantics for an IPMP_Data_BaseClass to support the following functionalities.Mutual Authentication for IPMP tool to IPMP tool as well as IPMP tool to Terminal communication.The requesting by IPMP tools of the connection/disconnection to requested IPMP tools.The notification to IPMP tools of the connection/…
Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
ISO 17997-1|IDF 29-1:2004 specifies a reference method for the indirect determination of the casein-nitrogen content of bovine milk.
It can be modified for milk from other species or liquid dairy products.
