ISO 5536:2009

Milk fat products — Determination of water content — Karl Fischer method

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10

Statut:

Publié

Date de Publication:

2009-11-03

Numéro Standard:

ISO 5536:2009